Kelsey asked me if I’d ever do another Whole30 again, I paused and thought… maybe once every couple of years or so? I’m not really sure at this point. I think our first mission is figuring out how to work as much whole food eating into our budget as we can.
That’s a real challenge for me to be “half in.” But, we’ll do the best we can with what we know, and keep looking to make changes to our eating habits.
That being said, after the first few days of cravings, I really didn’t miss many junky foods I used to eat. And we found some really tasty new meals that we’re adding to our home kitchen menu going forward.
One day during the Whoel30 we had steak for breakfast! That was a really fun treat. But, obviously we can’t do that everyday.
Most days I ate eggs over-easy, sweet potato hash browns, and for about half the days, I made some sausage to go with that. It’s so good!
Despite having it almost everyday, I absolutely love it! It’s so filling and keeps me fueled throughout the morning all the way to lunch.
Let’s get on with the recipes… three of them below for you to try.